Bread and loaves
Bags for loaves, sourdough, baguettes and large bakes. Crusty and soft breads want different materials, and a loaf needs room at the top to close.
Paper breathes, so a crust stays crisp on the day it is baked.
Clear film keeps a soft loaf soft for longer.
Measure the loaf at its widest and tallest. The Fitting room works out the bag width.
Bags for this